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Our chefs sautée fresh shrimp in a refreshing lemon, wine and butter sauce. This shrimp scampi is served over savory long-grain rice, topped with marinated artichoke hearts and oven-roasted tomatoes. Finished with a pinch of buttery parmesan cheese, this meal will impress the most discerning palates.


WaterShrimpTomatoesWhite RiceArtichoke HeartsExpeller Pressed Canola OilRoasted Tomatoes (Tomatoes, Canola Oil, Garlic, Vinegar, Oregano, Salt), Butter (Cream, Natural Flavoring), Lemon JuiceParmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes, Cellulose), GarlicWhite Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must), ChablisHoneySea SaltRed Wine Vinegar (Red Wine Vinegar, Water), SpicesNutritional YeastDehydrated GarlicXanthan GumCitric AcidNatural Flavor.

Contains: MilkShellfish (Shrimp).

Manufactured in a facility that uses egg, tree nuts, milk, fish, shellfish, and soy


30g30gPROTEIN520CALORIES49gCARBSNutrition FactsServing Size (g) 347Servings Per Container 1Amount Per ServingCalories 520 Calories from Fat 220% Daily Value*Total Fat 25g 38%Saturated Fat 7g 35%Trans Fat 0g  Cholesterol 200mg 67%Sodium 570mg 24%Total Carbohydrates 49g 16%Dietary Fiber 5g 20%Sugars 6g  Protein 30g  Vitamin A 35%Vitamin C 220%Calcium 20%Iron 25%*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.