$19.95
5 Available
Add a touch of gourmet to your steak dinner with this dish. Tender grilled steak sits on a bed of fluffy potato mash and is topped in a delectable peppercorn cream sauce. Served with a side of sautéed yellow carrots, garden- fresh asparagus and roasted garlic.
Flat Iron Steak, Potatoes, Green Beans, Carrots, Water, Half and Half (Milk, Cream), Butter (Cream, Natural Flavoring), Onion, Greek Yogurt (Cultured Milk), Garlic, Expeller Pressed Canola Oil, Sea Salt, Spices, Chicken Stock(Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Carrot, Celery, Onion Stocks), Dried Chicken Stock, Salt, Gelatin, Water, White Wine), Rice Flour, Cassava Flour, Chicken Fat, Lemon Juice, Dehydrated Garlic, Dried Porcini Mushrooms, Baking Soda.
Contains: Milk.
Manufactured in a facility that uses egg, tree nuts, milk, fish, shellfish, and soy.
| Serving Size (g) | 410 |
| Servings Per Container | 1 |
| Amount Per Serving | |
| Calories 510 | Calories from Fat 260 |
|
% Daily Value*
|
|
| Total Fat 29g | 45% |
| Saturated Fat 14g | 70% |
| Trans Fat 1g | |
| Cholesterol 140mg | 47% |
| Sodium 830mg | 35% |
| Total Carbohydrates 34g | 11% |
| Dietary Fiber 7g | 28% |
| Sugars 8g | |
| Protein 32g | |
