PENNE BOLOGNESE

$12.45

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Description

All the hearty flavors you’d find at Sunday’s family dinner, done. We toss gluten-free penne pasta into a simmering mix of Italian soffritto (a mix of carrots, onions, celery, garlic, and parsley), ground beef, and marinara sauce. We top the dish with a blend of Parmesan and Asiago cheese, and send it off to you with love.

Ingredients

Marinara Sauce (Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Puree (Water, Tomato Paste), Olive Oil, Onions, Tapioca Starch, Spices, Garlic, Honey, Sea Salt, Salt, Citric Acid), Penne (Water Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Salt, Xanthan Gum), BeefOnionTomato Paste (Tomatoes, Citric Acid), Parmesan Cheese(Milk, Cheese Cultures, Salt, Enzymes, Cellulose), Asiago Cheese (Milk, Cheese Cultures, Salt, Enzymes, Cellulose), CarrotsCeleryExpeller Pressed Canola OilGarlicSpicesSea Salt.

Contains: EggMilk.

Manufactured in a facility that uses egg, tree nuts, milk, fish, shellfish, and soy.

Nutrition

35g
PROTEIN
620
CALORIES
55g
CARBS
Nutrition Facts
Serving Size (g) 439
Servings Per Container 1
Amount Per Serving
Calories 620 Calories from Fat 270
Daily Value*
Total Fat 30g 46%
Saturated Fat 10g 50%
Trans Fat 0.5g
Cholesterol 135mg 45%
Sodium 830mg 35%
Total Carbohydrates 55g 18%
Dietary Fiber 5g 20%
Sugars 10g
Protein 35g
Vitamin A 50%
Vitamin C 40%
Calcium 25%
Iron 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.