Description
Try this healthy Freshly version of the traditional Italian Chicken Marsala. We lightly coat chicken breast in 100% cassava flour and bake it to a golden perfection, for a fried chicken taste. It is topped in a rich marsala sauce of mushrooms, fresh herbs and marsala wine. Served over low- carb spaghetti squash and with a side of sautéed green beans and roasted, savory pearl onions.