$19.95
3 Available
We fold gluten-free penne pasta into a creamy blend of fresh ricotta cheese, savory Italian sausage, sautéed zucchini, grape tomatoes, spinach and herbs, then top it with mozzarella and Parmesan cheese. We bake the dish al forno (translation: baked in the oven!) and place it inside of our standard tray, ready to heat and eat. Mangia!
Marinara Sauce (Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Puree (Water, Tomato Paste), Olive Oil, Onions, Tapioca Starch, Spices, Garlic, Honey, Sea Salt, Salt, Citric Acid), Penne (Water Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Salt, Xanthan Gum), Italian Sausage (Pork, Water, Salt, Spices, Paprika, Natural Flavoring), Zucchini, Tomatoes, Water, Spinach, Onion, Ricotta Cheese (Whey, Whole Milk, Cream, Culture, Vinegar, Salt), Mozzarella Cheese (Milk, Cheese Cultures, Salt, Enzymes, Potato Starch, Cellulose, Natamycin), Expeller Pressed Canola Oil, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes, Cellulose), Milk Protein Isolate, Garlic, Sea Salt, Spices.
Contains: Egg, Milk.
Manufactured in a facility that uses egg, tree nuts, milk, fish, shellfish, and soy.
| Serving Size (g) | 349 |
| Servings Per Container | 1 |
| Amount Per Serving | |
| Calories 560 | Calories from Fat 290 |
|
% Daily Value*
|
|
| Total Fat 32g | 49% |
| Saturated Fat 10g | 50% |
| Trans Fat 0g | |
| Cholesterol 80mg | 27% |
| Sodium 890mg | 37% |
| Total Carbohydrates 49g | 16% |
| Dietary Fiber 9g | 36% |
| Sugars 9g | |
| Protein 25g | |
